That’s because perishable goods give you no second chances.You either move them, or you lose them. So much so that the United Nations Environment Food Waste Index 2021 predicts that 17% of total global food production is wasted. 1

As a result, whether you’re handling fruit and vegetables, fish and seafood, protein and dairy or pharmaceuticals, your logistics goals are broadly the same – delivering on time and in optimal condition to ensure products hit supermarket shelves and give consumers the quality they expect. What’s more, with inflation pushing prices up, there’s also a significant business imperative to reduce wastage and mitigate the cost of supply chain errors.